{"product_id":"venison-hind-leg","title":"Venison Hind Leg","description":"\u003cp\u003eA whole venison hind leg, showcasing firm, deep-red muscle with fine marbling. Ideal for roasting whole, curing, or cutting into steaks. This centerpiece cut delivers a robust, naturally lean flavor that serious cooks appreciate.\u003c\/p\u003e","brand":"LEO HARRISON QUINN","offers":[{"title":"Default Title","offer_id":51614540169522,"sku":"VHL","price":58.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/8477\/1378\/files\/VHL-1.png?v=1787210296","url":"https:\/\/leoharq.shop\/products\/venison-hind-leg","provider":"LEO HARRISON QUINN","version":"1.0","type":"link"}